For more than a century, the Fernandez family started in agriculture with the cultivation of stone fruit.
In 1970, the founder Pedro Fernandez, a hardworking, ambitious man and a born farmer, began a career in depth, and a whole life, turning all his efforts and resources towards the service of a single goal, to achieve the best quality in his fruit.
In 1999, he decided to go one step further, investing in the current facilities, with the intention that the company consolidates as a producer and marketer in the fresh fruit sector.
In 2008, Guillermina Fernandez, her daughter, joined the commercial division. Her passion, her taste for perfection brought new ideas, always respecting the philosophy of work and the family tradition.
The essence of the traditional,
of know-how and humility.